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RUTH BONNEVILLE / WINNIPEG FREE PRESS Biz - Les Verts Living Andrew Vickerson CEO Les Verts Living, holds a tray of fresh greens grown in Les Verts Living, an innovative Terrace Pro hydroponic growing system. The College’s Prairie Research Kitchen recently partnered with Les Verts to operate a system at the school that promotes sustainability and provides fresh produce for the school and clients. Based in Winnipeg and Vancouver, Les Verts Living developed its innovative soil-free, pesticide-free and stress-free hydroponic growing system called the Terrace Pro with the help of resources and expertise from RRC Polytech’s Technology Access Centre for Aerospace and Manufacturing (TACAM) and Prairie Research Kitchen (PRK). See Martin Cash story. Jan 11th, 2024