![MIKAELA MACKENZIE / FREE PRESS
Ergin Gooriah, co-owner of Westside Premium Craft Sauce, pours Carribean jerk sauce onto Carribean jerk steak bites in the kitchen at Howard Johnson's in St. James on Wednesday, June 12, 2024. Westside is a line of local craft sauces that is now being sold coast to coast, and is about to make inroads south of the border.
For Dave Sanderson story.](https://wfpquantum.s3.amazonaws.com/images/photostore/large/40262380.jpg)
Photo description:
MIKAELA MACKENZIE / FREE PRESS Ergin Gooriah, co-owner of Westside Premium Craft Sauce, pours Carribean jerk sauce onto Carribean jerk steak bites in the kitchen at Howard Johnson's in St. James on Wednesday, June 12, 2024. Westside is a line of local craft sauces that is now being sold coast to coast, and is about to make inroads south of the border. For Dave Sanderson story.
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![MIKAELA MACKENZIE / FREE PRESS
Ergin Gooriah, co-owner of Westside Premium Craft Sauce, pours Carribean jerk sauce onto Carribean jerk steak bites in the kitchen at Howard Johnson's in St. James on Wednesday, June 12, 2024. Westside is a line of local craft sauces that is now being sold coast to coast, and is about to make inroads south of the border.
For Dave Sanderson story.](https://wfpquantum.s3.amazonaws.com/images/photostore/large/40262380.jpg)
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