Photo description:
MIKE DEAL / FREE PRESS Erika Morin-Nett, program co-ordinator with the A Taste of French at the Université de Saint-Boniface is launching. It is a beginner French class with a focus on applying the language in cooking and dining settings. Participants in the three-week program will learn how to prepare a basic recipe and order food in a restaurant. Reporter: Eva Wasney 241007 - Monday, October 07, 2024.
Order this photoOrder Form
Open Close Prints
High quality Winnipeg Free Press prints delivered right to your door!
5x7 Print
$15.00
8x10 Print
$17.00
8x12 Print
$18.00
11x14 Print
$23.00
16x20 Print
$33.00
16x24 Print
$35.00
20x24 Print
$40.00
