Photo description:
MIKE DEAL / FREE PRESS Buns cool off before being packaged. Deb Rogalsky, founder of Deb's Meat Buns, runs her home-based enterprise out of a commercial kitchen attached to her home in Landmark, Manitoba. She bakes as many as 300 dozen meat buns a week. She turns out over a dozen varieties of meat buns, or perishky, including pulled pork, buffalo chicken and taco - as well as one called the Original (ground beef, onions, mashed potatoes) based on a recipe developed by Deb's mom, decades ago. Reporter: Dave Sanderson 241009 - Wednesday, October 09, 2024.
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