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MIKE DEAL / FREE PRESS Deb fills a tray with little balls of dough that she weighs individually. As he children grew up, they often dreamed of this part of the process being automated. Deb Rogalsky, founder of Deb's Meat Buns, runs her home-based enterprise out of a commercial kitchen attached to her home in Landmark, Manitoba. She bakes as many as 300 dozen meat buns a week. She turns out over a dozen varieties of meat buns, or perishky, including pulled pork, buffalo chicken and taco - as well as one called the Original (ground beef, onions, mashed potatoes) based on a recipe developed by Deb's mom, decades ago. Reporter: Dave Sanderson 241009 - Wednesday, October 09, 2024.