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Ruth Bonneville / Free Press Biz Stella's Catering This is for my March 21 'Made in Manitoba' article. Story is how Stella's does its prep at a central location, using fresh, local ingredients. Photos of Stella's Catering & Commissary, the hub where staff prep food before it is sent out to the various Stella's restaurants around the city. Photos: -Employees preparing potatoes. Stella's goes through 100,000 pounds of potatoes annually - bread-making -Icing layer cakes - catering orders - coolers with prepared food and sauces ready to be delivered to a restaurant. See story by Aaron. March 20th, 2025