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Ruth Bonneville / Free Press

ENT - RRC Ind Culinary

Photo of RRC Indigenous Culinary student Gabriel  Nanacowop as he finishes  preparing lunch for campus guests at Wiisinin restaurant Thursday. 

Subject: Students in RRC’s Indigenous Culinary Skills go from having very few kitchen skills (some have never cooked before for themselves or anybody else) to running a pop-up restaurant on campus called Wiisinin for breakfast and lunch service from now until the end of April.

See Eva’s story.

March 20th, 2025

Photo of  instructor chef Joseph Alex and students Kenrdrah Sinclair and Gabriel  Nanagcowop as they finish up preparing lunch for campus guests at Wiisinin restaurant Thursday. 

Subject: Students in RRC’s Indigenous Culinary Skills go from having very few kitchen skills (some have never cooked before for themselves or anybody else) to running a pop-up restaurant on campus called Wiisinin for breakfast and lunch service from now until the end of April.

See Eva’s story.

March 20th, 2025

Photo description:

Ruth Bonneville / Free Press ENT - RRC Ind Culinary Photo of RRC Indigenous Culinary student Gabriel Nanacowop as he finishes preparing lunch for campus guests at Wiisinin restaurant Thursday. Subject: Students in RRC’s Indigenous Culinary Skills go from having very few kitchen skills (some have never cooked before for themselves or anybody else) to running a pop-up restaurant on campus called Wiisinin for breakfast and lunch service from now until the end of April. See Eva’s story. March 20th, 2025 Photo of instructor chef Joseph Alex and students Kenrdrah Sinclair and Gabriel Nanagcowop as they finish up preparing lunch for campus guests at Wiisinin restaurant Thursday. Subject: Students in RRC’s Indigenous Culinary Skills go from having very few kitchen skills (some have never cooked before for themselves or anybody else) to running a pop-up restaurant on campus called Wiisinin for breakfast and lunch service from now until the end of April. See Eva’s story. March 20th, 2025

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Ruth Bonneville / Free Press

ENT - RRC Ind Culinary

Photo of RRC Indigenous Culinary student Gabriel  Nanacowop as he finishes  preparing lunch for campus guests at Wiisinin restaurant Thursday. 

Subject: Students in RRC’s Indigenous Culinary Skills go from having very few kitchen skills (some have never cooked before for themselves or anybody else) to running a pop-up restaurant on campus called Wiisinin for breakfast and lunch service from now until the end of April.

See Eva’s story.

March 20th, 2025

Photo of  instructor chef Joseph Alex and students Kenrdrah Sinclair and Gabriel  Nanagcowop as they finish up preparing lunch for campus guests at Wiisinin restaurant Thursday. 

Subject: Students in RRC’s Indigenous Culinary Skills go from having very few kitchen skills (some have never cooked before for themselves or anybody else) to running a pop-up restaurant on campus called Wiisinin for breakfast and lunch service from now until the end of April.

See Eva’s story.

March 20th, 2025

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