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Heads of hydroponically-grown lettuce that have just been harvested are weighed by supervisor Shane Mazawasicuna, who marks down the data into a log book. The new hydroponics operation at Sioux Valley Dakota Nation promises to offer fresh leafy greens to the local restaurant and the elementary school in the community. (Matt Goerzen/The Brandon Sun)

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Heads of hydroponically-grown lettuce that have just been harvested are weighed by supervisor Shane Mazawasicuna, who marks down the data into a log book. The new hydroponics operation at Sioux Valley Dakota Nation promises to offer fresh leafy greens to the local restaurant and the elementary school in the community. (Matt Goerzen/The Brandon Sun)

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