Photo description:
JOHN JOHNSTON / WINNIPEG FREE PRESS Social Page for September 21st, 2013 Boys and Girls Clubs of Winnipeg 100 Mile Dinner Äì Centro Caboto Centre The Boys and Girls Clubs of Winnipeg held there third annual 100 Mile Dinner at Centro Caboto Centre . The annual fundraising dinner features fresh, locally grown food found within 100 miles of Winnipeg and is prepared by some of our cityÄôs best chefs. (L-R) Mark Teague (SydneyÄôs at the Forks),,Mandel Hitzer (deer + almond), Adam Donnelly (Segovia Tapas Bar and Restaurant), Ron Brown (President and CEO, Boys and Girls Clubs), Ben Kramer (Diversity Food Services), Tristan Foucault (Peasant Cookery), Alexander Svenne (Bistro 7 ¬º), Jonny Royal (Red River College), Luc Jean (Red River College)
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