Photo description:
MIKE DEAL / WINNIPEG FREE PRESS Wendy makes a Potato Pops pizza with olive oil, sea salt, mashed yukon potatoes, mozzarella, cheddar, bacon, red onions, rosemary, green onions, and truffle aioli drizzle. CrusTop is a new pizza joint in River Heights at 20-1700 Corydon Ave. Owner Wendy Xu is a former magazine journalist in China who, following an assignment about pizza dough, became inspired to start her own business. See Eva Wasney story 220516 - Monday, May 16, 2022.
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