Photo description:
Assiniboine College culinary arts students Alicia Decosse (right) and Presley Kuharski stand by the congratulatory board made by their colleagues to welcome them from Toronto on Friday afternoon. The students were named the top new student chefs in Canada after they won gold at the 2025 Cooks the Books national student cooking competition in Toronto last week. (Abiola Odutola/The Brandon Sun)
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