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Brandon University's Ian Puppe places the frying pan on fire during the outdoor cooking session in the university's Kavanagh Courtyard on Friday afternoon. Puppe and others teach students how to make Bannock or fry bread, a popular food typically made with flour, baking powder, water, salt and sometimes sugar, cinnamon or raisins. Photos: Abiola Odutola/The Brandon Sun

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Brandon University's Ian Puppe places the frying pan on fire during the outdoor cooking session in the university's Kavanagh Courtyard on Friday afternoon. Puppe and others teach students how to make Bannock or fry bread, a popular food typically made with flour, baking powder, water, salt and sometimes sugar, cinnamon or raisins. Photos: Abiola Odutola/The Brandon Sun

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Brandon University's Ian Puppe places the frying pan on fire during the outdoor cooking session in the university's Kavanagh Courtyard on Friday afternoon. Puppe and others teach students how to make Bannock or fry bread, a popular food typically made with flour, baking powder, water, salt and sometimes sugar, cinnamon or raisins. Photos: Abiola Odutola/The Brandon Sun

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