Photo description:
Peasant Cookery 100-283 Bannatyne Ave Tristan Foucault, left, with Charcuterie ( a selection of house made sausages, pates, and terrines), and Chef de cuisine Chris Gama with Village Bay Oysters-See Marion Warhaft year restaurant column December 28, 2011 (JOE BRYKSA / WINNIPEG FREE PRESS)
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