Photo description:
Ruth Bonneville Free Press 49.8 Feature - Hot Cross Buns in the making Photo of production lead, Eric, holding tray of freshly baked hot cross buns Wednesday. Harvest bakery production staff make over 2,000 hot cross in one day as demand peaks just days before Easter on Wednesday morning One of Winnipeg’s iconic kong-serving bakery’s, has been making hot cross buns during the Easter season, along with hundreds of other bakery items, for over 40 years. April 1st, , 2026
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