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Robinson brands a 2,000 pound bull Charolais cow. The pasture manager, as well as his team of riders, need to be able to identify the bull from a distance at the community pasture in order to track his behaviour and health. (Connor McDowell/The Brandon Sun)

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Robinson brands a 2,000 pound bull Charolais cow. The pasture manager, as well as his team of riders, need to be able to identify the bull from a distance at the community pasture in order to track his behaviour and health. (Connor McDowell/The Brandon Sun)

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