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Photo description:

Second year culinary arts student Katy Mott puts the finishing touches on a curry chicken dish made with the new Granny's Poultry chicken. Red River College has partnered with Granny's Poultry to use the newly developed chicken that is fed flax, alfalfa and ginseng. 131104 - Monday, November 04, 2013 - (Melissa Tait / Winnipeg Free Press)

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