Photo description:
Stan Chung, VP Academic & Research at Red River College (left) with Craig Evans, CEO, Grannys Poultry and Chef Jeffrey Brandt, RRC Instructor with the curry chicken dish made with with Granny's Poultry newly developed chicken that is fed flax, alfalfa and ginseng. 131104 - Monday, November 04, 2013 - (Melissa Tait / Winnipeg Free Press)
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