Photo description:
MIKE DEAL / FREE PRESS Malvin Soh is busy prepping for his pop-up restaurant Sedap Singapore Kitchen. Soh is excited to introduce Winnipeggers to the spicy, complex and delicious flavours of the small island nation. (Clockwise from top left) Orh Luak, Chai Tow Kway, Prawn Keropok, Cereal Prawn, two plates of Hainanese Chicken Rice (soy paste, scallion ginger, chili sauce), Singapore Chili Crab, Ice Kachang, Nasi Lemak, Sambal Prawns, Hokkien Prawn Mee, and Kaya Toast. Reporter: AV Kitching 260910 - Thursday, September 10, 2026.
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