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Stdup , scafold worker Alex Bleznuk is part of work crew assembling the  tent pop up fining dining restraurant on the  forks of the Red River  and Assiniboine River , will be open next Friday .  Raw ; Almond was so popular last winter, its creators are bringing it back in 2014.   WINNIPEG'S coolest restaurant is returning next month. Raw: Almond will pop up on the frozen Red and Assiniboine rivers on Jan. 24, serving gourmet meals in a heated tent resembling a shard of river ice. The pop-up restaurant, originally created by deer + almond chef Mandel Hitzer and Raw Gallery of Architecture and Design director Joe Kalturnyk, will run for three weeks and feature local chefs and a visual entertainment component . JAN. 17 2014 / KEN GIGLIOTTI / WINNIPEG FREE PRESS

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Stdup , scafold worker Alex Bleznuk is part of work crew assembling the tent pop up fining dining restraurant on the forks of the Red River and Assiniboine River , will be open next Friday . Raw ; Almond was so popular last winter, its creators are bringing it back in 2014. WINNIPEG'S coolest restaurant is returning next month. Raw: Almond will pop up on the frozen Red and Assiniboine rivers on Jan. 24, serving gourmet meals in a heated tent resembling a shard of river ice. The pop-up restaurant, originally created by deer + almond chef Mandel Hitzer and Raw Gallery of Architecture and Design director Joe Kalturnyk, will run for three weeks and feature local chefs and a visual entertainment component . JAN. 17 2014 / KEN GIGLIOTTI / WINNIPEG FREE PRESS

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Stdup , scafold worker Alex Bleznuk is part of work crew assembling the  tent pop up fining dining restraurant on the  forks of the Red River  and Assiniboine River , will be open next Friday .  Raw ; Almond was so popular last winter, its creators are bringing it back in 2014.   WINNIPEG'S coolest restaurant is returning next month. Raw: Almond will pop up on the frozen Red and Assiniboine rivers on Jan. 24, serving gourmet meals in a heated tent resembling a shard of river ice. The pop-up restaurant, originally created by deer + almond chef Mandel Hitzer and Raw Gallery of Architecture and Design director Joe Kalturnyk, will run for three weeks and feature local chefs and a visual entertainment component . JAN. 17 2014 / KEN GIGLIOTTI / WINNIPEG FREE PRESS

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