Photo description:
February 1, 2014 - 140201 - Chef Mandel Hitzer (L) and Chef Adam Donnelly finish off appetizers at RAW:almond in Winnipeg Saturday, February 1, 2014. Hitzer, plans to sleep on the ice throughout the restaurantÂ’s three-week run, to raise money for three community organizations he holds dear: Boys and Girls Clubs of Winnipeg, FortWhyte Alive and Resource Centre for Manitobans who are Deaf-Blind. For the community minded Hitzer this charitable adventure is a natural way to utilize the platform of RAW:almond and give back to Winnipeg. John Woods / Winnipeg Free Press
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