Photo description:
Summer Palace Review, See Marion Warhaft's story. Left to right Lulu Zhai, Song Ni, chef Peter Ho, Yi Yang, Summer Bai hold respectively Sticky Rice, Dumplings, Lobster Platter, SHrimp Rolls and Cuttle Fish (same platter) and Crab Balls. Feb 3, 2014 - (Phil Hossack / Winnipeg Free Press)
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