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DEADLINE NOTICE
Orders placed by the specified dates will be delivered before December 25th:
• Plaque Mount: November 29th • Canvas: December 9th • Prints: December 9th

Photo description:

140605 Winnipeg - DAVID LIPNOWSKI / WINNIPEG FREE PRESS (June 05, 2014) Chef Rob Thomas prepares Spice Rubbed Beef Carpaccio during dinner at Piazza de Nardi Thursday June 5, 2014. For an Intersection piece on Chef Rob, an independent chef whose cooking is heavily influenced by his mom and dad, both born in the Caribbean.

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