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DEADLINE NOTICE
Orders placed by the specified dates will be delivered before December 25th:
• Plaque Mount: November 29th • Canvas: December 9th • Prints: December 9th

Photo description:

Former Top Chef contestant and executive chef at Misty Lake Lodge Heather Porteous prepared a southwest chicken quesadilla with a three bean pasta salad in 30 minutes during the Walmart and Canadian Red Cross cooking competition on Thursday. Sarah Taylor / Winnipeg Free Press August 14, 2014

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