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Restaurant Review -  Kyu Bistro  on  Isabel, chef Calvin Truong. - Agedashi tofu with  Korokke and shrimp balls in sweet chili sauce in behind.   Nov 4,  2014 Ruth Bonneville / Winnipeg Free Press

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Restaurant Review - Kyu Bistro on Isabel, chef Calvin Truong. - Agedashi tofu with Korokke and shrimp balls in sweet chili sauce in behind. Nov 4, 2014 Ruth Bonneville / Winnipeg Free Press

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Restaurant Review -  Kyu Bistro  on  Isabel, chef Calvin Truong. - Agedashi tofu with  Korokke and shrimp balls in sweet chili sauce in behind.   Nov 4,  2014 Ruth Bonneville / Winnipeg Free Press

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